The following partners and sponsors support the Cheese Ripening Symposium.
Thank you very much!
Main Sponsor |
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Emmi www.emmi.ch |
Sponsors |
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Federal Office for Agriculture FOAG www.blw.admin.ch |
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Fromarte www.fromarte.ch |
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Emmentaler Switzerland www.emmentaler.ch |
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Schweizerische Vereinigung zur Förderung der AOC-IGP www.aoc-igp.ch |
Partners |
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Switzerland Cheese Marketing www.switzerland-cheese.com |
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Interprofession du Gruyère www.gruyere.com |
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Raclette Suisse www.raclette-suisse.ch |
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SO Tilsiter Switzerland GmbH www.tilsiter.ch |
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CasAlp www.casalp.ch |
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Schweizer Milchproduzenten www.swissmilk.ch |
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Tetra Pak (Schweiz) AG www.tetrapak.com/suisse |
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HF-Finnatec GmbH www.hf-finnatec.com |
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Chr. Hansen www.chr-hansen.com |
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DSM Food Specialties www.dsm.com |
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DANISCO A/S www.danisco.com |
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HOCHDORF HOLDING AG www.hochdorf.com |
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TSM Treuhand GmbH www.tsmtreuhand.ch |
Organized under the auspices of the International Dairy Federation |
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International Dairy Federation www.fil-idf.org |
Honestly, I think it's super that the organisers are offering a very attractive programme despite keeping the conference fee pegged almost at the 2004 rate. Because Switzerland is expensive. But this is only possible thanks to the generous support of the Swiss cheese industry and international partners and their tremendous enthusiasm. A big thank you to our partners and sponsors.
We promised our sponsors that from now on all conference participants would eat only Swiss cheese. Every day. So don't let us down and get started: two kilos of the best Swiss cheese should keep you going for the next two weeks.
We promised our sponsors that from now on all conference participants would eat only Swiss cheese. Every day. So don't let us down and get started: two kilos of the best Swiss cheese should keep you going for the next two weeks.
Honestly, I think it's super that the organisers are offering a very attractive programme despite keeping the conference fee pegged almost at the 2004 rate. Because Switzerland is expensive. But this is only possible thanks to the generous support of the Swiss cheese industry and international partners and their tremendous enthusiasm. A big thank you to our partners and sponsors.
We promised our sponsors that from now on all conference participants would eat only Swiss cheese. Every day. So don't let us down and get started: two kilos of the best Swiss cheese should keep you going for the next two weeks.
We promised our sponsors that from now on all conference participants would eat only Swiss cheese. Every day. So don't let us down and get started: two kilos of the best Swiss cheese should keep you going for the next two weeks.