Partners
The following partners and sponsors support the Cheese Ripening Symposium.

Thank you very much!

Main Sponsor
Emmi Emmi
www.emmi.ch

Sponsors
Federal Office for Agriculture FOAG Federal Office for Agriculture FOAG
www.blw.admin.ch
Fromarte Fromarte
www.fromarte.ch
Emmentaler Switzerland Emmentaler Switzerland
www.emmentaler.ch
Schweizerische Vereinigung zur Förderung der AOC-IGP Schweizerische Vereinigung zur Förderung der AOC-IGP
www.aoc-igp.ch

Partners
Switzerland Cheese Marketing Switzerland Cheese Marketing
www.switzerland-cheese.com
Interprofession du Gruyère Interprofession du Gruyère
www.gruyere.com
Raclette Suisse Raclette Suisse
www.raclette-suisse.ch
SO Tilsiter Switzerland GmbH SO Tilsiter Switzerland GmbH
www.tilsiter.ch
CasAlp CasAlp
www.casalp.ch
Schweizer Milchproduzenten Schweizer Milchproduzenten
www.swissmilk.ch
Tetra Pak (Schweiz) AG Tetra Pak (Schweiz) AG
www.tetrapak.com/suisse
HF-Finnatec GmbH HF-Finnatec GmbH
www.hf-finnatec.com
Chr. Hansen Chr. Hansen
www.chr-hansen.com
DSM Food Specialties DSM Food Specialties
www.dsm.com
DANISCO A/S DANISCO A/S
www.danisco.com
HOCHDORF HOLDING AG HOCHDORF HOLDING AG
www.hochdorf.com
HOCHDORF HOLDING AG TSM Treuhand GmbH
www.tsmtreuhand.ch

Organized under the auspices of the International Dairy Federation
International Dairy Federation International Dairy Federation
www.fil-idf.org

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International Dairy Federation
Agroscope Liebefeld-Posieux Research Station ALP
Thank you!
johann-background
Honestly, I think it's super that the organisers are offering a very attractive programme despite keeping the conference fee pegged almost at the 2004 rate. Because Switzerland is expensive. But this is only possible thanks to the generous support of the Swiss cheese industry and international partners and their tremendous enthusiasm. A big thank you to our partners and sponsors.

We promised our sponsors that from now on all conference participants would eat only Swiss cheese. Every day. So don't let us down and get started: two kilos of the best Swiss cheese should keep you going for the next two weeks.
Honestly, I think it's super that the organisers are offering a very attractive programme despite keeping the conference fee pegged almost at the 2004 rate. Because Switzerland is expensive. But this is only possible thanks to the generous support of the Swiss cheese industry and international partners and their tremendous enthusiasm. A big thank you to our partners and sponsors.

We promised our sponsors that from now on all conference participants would eat only Swiss cheese. Every day. So don't let us down and get started: two kilos of the best Swiss cheese should keep you going for the next two weeks.
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